Ah, Bologna. Our stopover in Italy’s culinary gem was far too brief. With a mere 24-hours to explore it was critical that we focus our priorities. So we passed on the culture and shopping and focused on one very important activity: eating as much as we possibly could.
Bologna is known among tourists and Italians alike for it’s delicious food. From homemade bolognase sauce (called here by it’s proper name: ragu), to local charcuterie delicacies and refreshing pignoletto wines, it’s pure foodie heaven. On top of that, Bologna is a pretty cool city in it’s own right. Somewhere inbetween Venice’s fancy facades and Naples rough grittiness resides Bologna. It’s an average city, in as much as any Italian city steeped in culture and history can pretend to be average. With a major university in town there’s a younger, more vibrant air. It’s the perfect place to wander the streets taking in the culture, between bites of food and sips of wine, of course.